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PICCINI - ROGOLAIO TOSCANA IGT 2020
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PICCINI - ROGOLAIO TOSCANA IGT 2020
Grape varieties: 40% Merlot, 20% Petit Verdot, 20% Cabernet, 20% Syrah
Appellation: Toscana IGT
Alcohol: 14,0 % Vol.
Winemaking: The grapes are hand-harvested at optimal ripeness from selected vineyard blocks. Then, the grapes are carefully sorted and destemmed before undergoing separate fermentation in stainless steel tanks under controlled temperatures to preserve the unique characteristics of each varietal. Regular punch-downs and pump-overs are performed during fermentation to maximize color and flavor extraction.
Ageing: 16 months in barriques and tonneaux (first and second passage).
Tasting notes: Rogolaia exhibits a solemn ruby red hue, adorned with subtle purple tints. The bouquet is marked by intense aromas of blackberries, plums, and cherries, gracefully complemented by the fragrant oak wood. On
the palate, a sense of softness and elegance prevails, evoking memories of dark fruits, blackcurrants, and a hint of black pepper. The finish is enduring, graced by lingering notes of fruit and delicate oak.
Food pairing: Perfect match for grilled meats such as steak, lamb chops, or venison; aged cheeses and roasted vegetables and hearty stews.
Serving temperature: 16 °C